dice 2 small onions, place into crok pot
4 cloves of garlic, mushed
6 spoons of oil (the recipie is titled Hot oil)
1 kg if diced caserol meat
4 diced roma tomatos
1 small handull of sliced mushrooms, because they were in the fridge. (not normal)
1 cup of yogurt
½ cup of coconut (fine dessicated)
2 tsp cumin
4 tsp paprika
1 tsp corriander
2 tsp cinnimon (should be 2 sticks)
2 tsp cardamon
1 tsp salt
1 tsp pepper
Stir a little bit making certain that the bottom of the pot has fluis in it. Probably did not need the water
3 hours of cooking on high, served with rice.
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