Tuesday, January 25, 2011

Irish Stew

The night before thow all ingredients into croc pot and leave in fridge with lid on.

1 sliced onion
1 potato peeled and sliced. this should dissapear on boiling, thickens the stew
2 potatoes, peeled and quartered.
½ teaspoon of worcestershire sause
4 carrots. Peeled and cut diagonally into 10mm slices.
Salt and pepper
3 tsp pearl barly
half of a ¼ cup or thickened cream. 30ml
¼ avacado (should be 2tsp vegetable oil or butter)
1kg diced beef

place on Low heat before work, when returned home make certain house has not burnt down and stirr crock pot.