Saturday, September 24, 2011

Spring Beach Curry

Spring Beach Curry (Yellow)

250g diced beef sealed
1 large onion chopped and cooked with the meat.

add to pot
Half a Reed avocado
Quarter of a pineapple cut to bite sized bits
Cardamon
Turmeric
nutmeg
ginger
coriander
Cinnamon
Keen as mustard powder
Cup of Greek yoghurt
half cup of coconut

Mixed lots and stirred and try to homogenize it a little while is cooks for 15min or so. Conveniently that is as long as it takes to prepare rice as a side dish.

I like to serve my curry on top of a bed of rice. then I mix them together as I eat it. At the end of the meal I aim to have enough rice to clean all the curry juices off of the plate.