Saturday, September 24, 2011

Spring Beach Curry

Spring Beach Curry (Yellow)

250g diced beef sealed
1 large onion chopped and cooked with the meat.

add to pot
Half a Reed avocado
Quarter of a pineapple cut to bite sized bits
Keen as mustard powder
Cup of Greek yoghurt
half cup of coconut

Mixed lots and stirred and try to homogenize it a little while is cooks for 15min or so. Conveniently that is as long as it takes to prepare rice as a side dish.

I like to serve my curry on top of a bed of rice. then I mix them together as I eat it. At the end of the meal I aim to have enough rice to clean all the curry juices off of the plate.