Friday, March 25, 2011

Ramen 5

I think this is about the fith attempt but I donot know what happened to my prior instructions.

Noodles:
225g of Chinese noodles (Philippine style)

1 cake of instant noodles
There are to be warmed in water so as to soften them. Then they are rinsed in cold water and set to the side.

Topping:
1 sugarloaf cabbage coursely chopped up
2 carrot cut into sticks.
capsicum
Frozen beans
This is  to be stir fryed.

Broth:
Ginger powder


sesame oil
Bonox
Salt
soy sauce
2 cloves garlic
 miso Paste
This needs to be whisked to remove all the lumps.
Heat but donot boil.

Serving:

Noodles in a bowl, add some topping, then enough broth to cover. The heat of the broth is supposed to finish cooking the noodles.
Also add
Sliced spring onions
sesame seeds
Garlic chives