I think this is about the fith attempt but I donot know what happened to my prior instructions.
225g of Chinese noodles (Philippine style)
1 cake of instant noodles
There are to be warmed in water so as to soften them. Then they are rinsed in cold water and set to the side.
1 sugarloaf cabbage coursely chopped up
2 carrot cut into sticks.
This is to be stir fryed.
2 cloves garlic
This needs to be whisked to remove all the lumps.
Heat but donot boil.
Noodles in a bowl, add some topping, then enough broth to cover. The heat of the broth is supposed to finish cooking the noodles.
Sliced spring onions