Noodles:
225g of Chinese noodles (Philippine style)
1 cake of instant noodles
There are to be warmed in water so as to soften them. Then they are rinsed in cold water and set to the side.
Topping:
1 sugarloaf cabbage coursely chopped up
2 carrot cut into sticks.
capsicum
Frozen beans
This is to be stir fryed.
Broth:
Ginger powder
sesame oil
Bonox
Salt
soy sauce
2 cloves garlic
miso Paste
This needs to be whisked to remove all the lumps.
Heat but donot boil.
Serving:
Noodles in a bowl, add some topping, then enough broth to cover. The heat of the broth is supposed to finish cooking the noodles.
Also add
Sliced spring onions
sesame seeds
Garlic chives
No comments:
Post a Comment