3 Mushed cloves of garlic
Some oil
Heated in pot until golden
Add 400g diced Beef (don't know what the Indians have against it.)
2 shakes of cardamon
4 shakes of cinnamon and Garam Masala
6 Shakes of Turmeric
Cook the meat somewhat.
1 Cup of yogurt stirred in
400g of chopped tomatoes from a tin stirred in
Some defrosted spinnich leaves stirred in (~200g)
Endeavor to cook some rice
When the rice is ready
2 shakes of coriander stirred through.
Serve by bunging some rice on a plate then some curry on the rice and eat with a fork.
Pretty decent, main reason for the curry was to use up the frozen spinich that appeared in my freezer. This was worth making again.
ReplyDeleteI was supposed to add mint and corriander at the end but I forgot.