Wednesday, March 9, 2011

Indian Lamb & Spinnach Curry

1 Diced Onion
3 Mushed cloves of garlic
Some oil
Heated in pot until golden

Add 400g diced Beef (don't know what the Indians have against it.)
2 shakes of cardamon
4 shakes of cinnamon and Garam Masala
6 Shakes of Turmeric
Cook the meat somewhat.


1 Cup of yogurt stirred in
400g of chopped tomatoes from a tin stirred in
Some defrosted spinnich leaves stirred in (~200g)

Endeavor to cook some rice
When the rice is ready
2 shakes of coriander stirred through.

Serve by bunging some rice on a plate then some curry on the rice and eat with a fork.