Saturday, August 13, 2011

Chicken soup

Vegetable juice from boiling vegetables and keeping it in the freezer.

add more salt and turn the stove on.You shouldn't be able to burn this soup.
most of a cooked chook
as the iceblocks have melted use a potato masher to make the bits of chicken smaller.

mixed frozen vegetables, or whatever.
when the soup is warm add spices, ome packet of chicken soup and one packet ot 2min noodles.
heat to the boil. then turn on low and simmer until the vegetables are soft.





all in all that was pretty simple.