Since Rebecca left some spuds behind and it's bible study night.
Preheat oven to 180C
Spray oven tray liberally with canola oil (grease with butter)
Peal a number of spuds
Slice them to a thickness of about 2mm
layer slices in tray untill tray is half full.
pour evenly ~200ml thickened cream
Sprinkle 1 teaspoon of nutmeglayer 2 mm slices of fetta chese
Layer over the rest of the potato slices
100 g of fetta
100 ml of cream
100 g of grated parmesan cheese
Artistically spread out some sliced tomatoe, filling in any gaps around the edge with tomatoe.
I forgot I was going to have a layer of onion in the middle also, next time I suppose.
Season with white pepper and garlic salt.
Cover with aluminium foil and place in oven for 60min.
Remove foil and return to oven at 200C for 10min, to make the top crispy.